ÐÓ°ÉÂÛ̳ boasts a healthy and sustainability-conscious dining program that provides a wide range of meal choices for students.
ÐÓ°ÉÂÛ̳'s dining facilities are designed to provide students with comfortable places to dine with friends and faculty. From Frank Dining Hall to a cozy pub and a modern café, there's always a place to relax and enjoy a meal.
Frank Dining Hall
The Curtiss E. Frank Dining Hall is the dynamic, primary dining facility on campus. Find Frank on the campus map.
Frank Dining Hall offers students made-to-order grill options, vegan and vegetarian selections, Pure Eats - our allergen-friendly zone, house-made pastas and pizzas, and more. This year, we’re excited to introduce two new concepts: Paper Lantern, a cook-to-order Asian station with a daily rotating menu including new flavors and old favorites such as Korean BBQ, dumplings, fried rice, ramen, and pho, and La Mesa, a West Coast Mexican concept that will include bowls, burritos, tacos, and quesadillas.
If you're looking for a cup of coffee or tea, we now encourage the use of reusable mugs, as we increase our sustainability efforts. Download the Boost mobile ordering app in the or
A meal swipe includes all-access dining.
Check out the Frank Dining Hall .
The Coop
Located in the O'Connor Campus Center, the Coop offers a wide range of dining options for any palate. Find the Coop on the campus map.
Options at the Coop include:
- Made-to-order grill
- Pizza and pasta dishes
- House-made soups
- Sushi
- Coffee from Utica Coffee Roasters
- Gate Grains- a healthier option for students with made-to-order salads and grain bowls
- On-the-go sandwiches, salads, and snacks from Jack and Olive
A meal swipe includes an entrée, up to two sides, and a fountain beverage.
Check out The Coop .