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Two �Ӱ���̳ students are revolutionizing vanilla farming with Shneer Agritech, a hydroponic venture that reduces production time and labor costs by utilizing a fully automated irrigation system.

�Ӱ���̳ hosted its annual Arts, Creativity, and Innovation (ACI) Weekend to celebrate the importance of the creative process and imaginative thinking across all academic disciplines.

The 2024 TIA Summer Accelerator propelled four ventures focused on sustainability, the media, and event promotion.

�Ӱ���̳'s second annual celebration of arts, creativity, and innovation brought hundreds to campus for a weekend of performances, workshops, presentations, and panel discussions.

This winter, �Ӱ���̳’s Office of Entrepreneurship and Innovation launched the Creative Endeavors Workshop.

Guacamole dusted with crispy, crushed black ants. Nachos covered in cricket cheese sauce. Brownies flavored with mealworm powder. These were just a few of the entomological delicacies enjoyed by �Ӱ���̳ students, faculty, and staff during a recent visit by Chef Joseph Yoon, the self-proclaimed edible insect ambassador and founder of Brooklyn Bugs.

Che Ku Kyet ’24 works to reciprocate The Center’s generosity as the President of the Thought Into Action venture Backpacks For Kids (BFK).

�Ӱ���̳’s Office of Entrepreneurship and Innovation has unveiled its own new venture: the 13 Machine.

On the latest episode of 13, hear about the future of entrepreneurship and innovation at �Ӱ���̳.

�Ӱ���̳’s Thought Into Action Advisory Board has issued recommendations to expand and strengthen the popular experience.